The Easiest Cream Cheese Pasta Recipe: Your Ultimate Quick & Creamy Angel Hair Dinner
Are you searching for a dinner solution that’s incredibly simple, unbelievably quick, and bursting with creamy flavor? Look no further! This cream cheese pasta recipe is a true kitchen hero, delivering a delightful meal with minimal effort. Using just two main ingredients for the sauce, this angel hair pasta dish proves that delicious doesn’t have to mean complicated. It’s perfect for those busy weeknights when you crave homemade comfort food but are short on time.
The beauty of this recipe lies in its efficiency. While your angel hair pasta boils—which takes a mere 3-5 minutes—you can whip up the luscious cream cheese sauce. This means a complete, satisfying dinner can be on your table in under 15 minutes! The sauce, made from cream cheese and chicken broth, effortlessly melds into a smooth, savory concoction that coats every strand of pasta. Its rich flavor means you won’t need any additional seasonings, making it a truly fuss-free experience. If “easy dinner ideas” are at the top of your list, this cream cheese pasta is an absolute must-try!
Why This Cream Cheese Pasta Will Become Your Go-To Recipe
In a world full of complex recipes, sometimes simplicity is key. This cream cheese angel hair pasta stands out for several compelling reasons, making it a favorite for home cooks everywhere:
- Unbeatable Speed: With angel hair pasta cooking in minutes and a sauce that comes together even faster, you can have dinner ready from start to finish in less than 15 minutes. It’s faster than takeout!
- Minimal Ingredients: The star of the show, the cream cheese sauce, requires just two ingredients: cream cheese and chicken broth. This keeps your grocery list short and your pantry stocked with essentials.
- Incredible Flavor: Don’t let the simplicity fool you. The combination of tangy cream cheese and savory chicken broth creates a surprisingly rich, creamy, and deeply satisfying sauce that perfectly complements the delicate angel hair.
- Versatile and Customizable: While delicious on its own, this recipe is a fantastic base for adding your favorite proteins or vegetables. Think grilled chicken, sautéed mushrooms, or fresh spinach.
- Budget-Friendly: Made with common, affordable ingredients, this pasta dish is kind to your wallet, proving that gourmet taste doesn’t require a gourmet budget.
- Family-Friendly: The mild, creamy flavor profile is generally a hit with kids and adults alike, making it an excellent choice for family dinners.
This isn’t just another pasta recipe; it’s a testament to the power of simple ingredients creating extraordinary results. Get ready to add a new favorite to your weekly rotation!
Key Ingredients for Your Easy Cream Cheese Pasta
This recipe truly shines because of its minimal yet impactful ingredient list. Each component plays a vital role in creating the ultimate creamy, comforting pasta dish. Here’s a closer look at what you’ll need and why it works:
Ingredients for an Easy Pasta Recipe:
- 1 (16oz) pkg angel hair pasta: Angel hair pasta is chosen for its delicate strands and incredibly fast cooking time. Its thin texture allows it to absorb the creamy sauce beautifully, ensuring every bite is flavorful. You can substitute with thin spaghetti or vermicelli if angel hair isn’t available, but adjust cooking times accordingly.
- 1 (8oz) pkg cream cheese: The star of our sauce! Full-fat cream cheese is recommended for the richest, creamiest texture and most robust flavor. Make sure it’s softened to room temperature for easier whisking into a smooth sauce without lumps.
- 1 cup chicken broth: This liquid gold mellows out the richness of the cream cheese and thins it to the perfect sauce consistency. It also infuses the sauce with a savory depth. Vegetable broth can be used for a vegetarian option, or even milk for an extra creamy, milder flavor.
- 1/4 cup bread crumbs, toasted: While optional, toasted bread crumbs add a delightful crunch and nutty flavor that contrasts wonderfully with the smooth, creamy pasta. Toasting them briefly in a dry pan or with a touch of butter elevates their taste and texture.
That’s it! With these simple ingredients, you’re well on your way to a remarkably satisfying meal.
Step-by-Step Guide: How to Make Cream Cheese Angel Hair Pasta
Creating this delightful cream cheese pasta is so straightforward, you’ll wonder why you haven’t tried it sooner! Follow these simple steps for a perfect, creamy result every time.
How to make Cream Cheese Angel Hair Pasta:
1. Cook pasta according to package instructions. Drain and set aside.
Pro Tip: For angel hair pasta, this typically means boiling for 3-5 minutes. Cook until al dente – slightly firm to the bite – as it will continue to soften slightly when tossed with the hot sauce. Reserve about 1/2 cup of pasta water before draining; this starchy water can be used to loosen the sauce if it becomes too thick.
2. In a small saucepan, combine 1/2 cup of broth and cream cheese. Whisk over high heat until smooth.
Pro Tip: Ensure your cream cheese is at room temperature to prevent lumps. Whisk constantly over medium-high heat. The cream cheese will melt and combine with the broth, creating a velvety smooth base. Don’t let it boil vigorously; a gentle simmer is sufficient.
3. Add remaining 1/2 cup of broth and stir just until combined.
Pro Tip: Adding the broth in two stages helps achieve a smoother consistency. After adding the second half, simply stir to incorporate. The sauce should be creamy and pourable but not watery. If it’s too thick, add a tablespoon or two of reserved pasta water.
4. Pour sauce over cooked pasta and toss to combine. Garnish with toasted bread crumbs.
Pro Tip: Use tongs to gently toss the pasta with the sauce, ensuring every strand is evenly coated. Serve immediately to enjoy the pasta at its creamiest. The toasted breadcrumbs add a fantastic textural contrast and a hint of extra flavor.
Tips for the Best Cream Cheese Pasta
- Room Temperature Cream Cheese: This is crucial for a smooth sauce. Cold cream cheese will be harder to whisk and might leave small lumps.
- Don’t Overcook the Pasta: Angel hair cooks very quickly. Keep an eye on it to prevent it from becoming mushy. Al dente is best.
- Reserve Pasta Water: Always a good idea for pasta dishes. If your sauce ends up too thick, a splash of starchy pasta water can thin it out and help it cling better to the noodles.
- Serve Immediately: Cream cheese sauces are best enjoyed fresh. Angel hair pasta can also absorb a lot of liquid quickly, so serve it hot off the stove for optimal creaminess.
- Adjust Broth for Consistency: If you prefer a thinner or thicker sauce, adjust the amount of chicken broth slightly.
Customizing Your Creamy Creation
While this cream cheese pasta is fantastic on its own, it also serves as an excellent canvas for customization. Feel free to experiment and make it your own!
- Add Protein:
- Chicken: Shredded rotisserie chicken, grilled chicken strips, or sautéed chicken breast cubes are perfect additions.
- Shrimp: Quick-cooking shrimp can be sautéed and added at the end.
- Bacon: Crumbled cooked bacon adds a salty, smoky flavor that pairs wonderfully with the creaminess.
- Incorporate Vegetables:
- Spinach: Wilt fresh spinach into the sauce for added greens.
- Mushrooms: Sautéed mushrooms add an earthy depth.
- Peas: Frozen peas can be added directly to the pasta during the last minute of cooking.
- Broccoli: Steamed or roasted broccoli florets are a great way to boost nutrition.
- Boost the Flavor:
- Garlic: Sauté a clove or two of minced garlic before adding the broth and cream cheese for an aromatic kick.
- Fresh Herbs: Chopped fresh parsley, chives, or basil stirred in at the end brightens the flavor.
- Cheese: A sprinkle of grated Parmesan or a pinch of red pepper flakes (for a slight heat) can enhance the dish.
- Different Broths: While chicken broth is recommended, vegetable broth works well for a vegetarian version. For a richer, deeper flavor, consider using beef broth, or for a slightly sweeter touch, a milk/cream mixture.
Serving Suggestions for Your Cream Cheese Pasta
This creamy angel hair pasta is hearty enough to be a standalone meal, but it also pairs beautifully with a few simple sides to create a complete and balanced dinner.
- Garlic Bread or Breadsticks: Perfect for soaking up every last drop of that delicious cream cheese sauce.
- Simple Green Salad: A fresh, crisp green salad with a light vinaigrette provides a refreshing contrast to the rich pasta.
- Roasted Vegetables: Asparagus, green beans, or cherry tomatoes roasted with a drizzle of olive oil complement the creamy flavors without being too heavy.
- Steamed Broccoli: A quick and healthy side that adds color and nutrients.
Storage and Reheating
If you happen to have leftovers (which is rare for this delicious dish!), here’s how to store and reheat your cream cheese pasta to keep it enjoyable.
- Storage: Allow the pasta to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Note that the pasta will absorb more of the sauce and become thicker upon refrigeration.
- Reheating:
- Microwave: Place a single serving in a microwave-safe dish. Add a splash of milk or chicken broth (1-2 tablespoons per serving) to help rehydrate the sauce. Heat on medium power, stirring occasionally, until heated through.
- Stovetop: Transfer the desired amount to a saucepan over low-medium heat. Add a splash of milk or broth and stir gently until the sauce becomes creamy again and the pasta is hot. Be careful not to overheat, which can cause the cream cheese to separate.
Frequently Asked Questions About Cream Cheese Pasta
- Can I use a different type of pasta?
- Yes, you can! While angel hair is recommended for its quick cooking time and delicate texture, other thin pastas like vermicelli or even regular spaghetti (cut shorter) would work. Just be aware that cooking times will vary.
- Do I need to soften the cream cheese?
- Absolutely! Room temperature, softened cream cheese is crucial for achieving a smooth, lump-free sauce. If your cream cheese is cold, it will be much harder to whisk evenly into the broth.
- Can I make this vegetarian?
- Yes, easily! Simply swap the chicken broth for vegetable broth. The rest of the ingredients are naturally vegetarian.
- What if my sauce is too thick or too thin?
- If your sauce is too thick, gradually whisk in a tablespoon or two of reserved pasta water or extra broth until it reaches your desired consistency. If it’s too thin, you can try simmering it gently for a few more minutes to reduce slightly, or stir in a tiny bit of cornstarch slurry (1 tsp cornstarch mixed with 1 tsp cold water) and heat until thickened.
- Can I add cheese to this recipe?
- Of course! A sprinkle of freshly grated Parmesan cheese or Pecorino Romano would complement the cream cheese beautifully. Stir it in at the very end, just before serving.
- Is this recipe kid-friendly?
- Definitely! The mild and creamy flavor profile of this pasta makes it a hit with most children. You can even add finely chopped vegetables they enjoy, like peas or carrots, to sneak in some extra nutrition.
Rate
Pin
Cream Cheese Pasta Recipe
10 minutes
10 minutes
8
Alyona’s Cooking
Metric
Ingredients
Cream Cheese Pasta:
-
16
oz
angel hair pasta -
8
oz
cream cheese -
1
cup
chicken broth -
1/4
cup
bread crumbs
toasted
Instructions
How to make cream cheese pasta:
-
Cook pasta according to package instructions. Drain and set aside.
-
In a small saucepan, combine 1/2 cup of broth and cream cheese. Whisk over high heat until smooth. Add remaining 1/2 cup of broth and stir just until combined.
-
Pour sauce over cooked pasta and toss to combine. Garnish with toasted bread crumbs.
Nutrition per serving
Calories:
322
kcal
Carbohydrates:
46
g
Protein:
9
g
Fat:
10
g
Saturated Fat:
5
g
Cholesterol:
31
mg
Sodium:
226
mg
Potassium:
195
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
380
IU
Vitamin C:
2.1
mg
Calcium:
48
mg
Iron:
1.1
mg
Conclusion: Your New Favorite Weeknight Meal
This easy cream cheese pasta recipe is a testament to how simple ingredients can come together to create something truly delicious and comforting. It’s the perfect answer to those busy evenings when you need a quick, satisfying meal without compromising on flavor. With its creamy two-ingredient sauce and delicate angel hair pasta, it’s a dish that appeals to everyone at the table.
Whether you’re a novice cook looking for an foolproof recipe or an experienced chef seeking a speedy weeknight option, this cream cheese pasta delivers. So, gather your minimal ingredients, follow these straightforward steps, and get ready to enjoy a delightful dinner that will surely become a staple in your home. Happy cooking!