Breakfast pizza is a delightful culinary innovation that takes traditional pizza dough and tops it with beloved breakfast ingredients. Think savory sausage gravy, a generous layer of melted cheese, and fluffy scrambled eggs. This versatile dish can be baked in various ways – from a classic pizza pan to a sturdy cast-iron skillet or a spacious sheet pan, depending on what you have and the style of crust you prefer. Our ideal breakfast pizza boasts a fluffy yet wonderfully crusty dough, loaded with creamy sausage gravy, a blend of cheeses, perfectly cooked scrambled eggs, and a subtle hint of sage. It’s a breakfast recipe that’s so appealing, even children will eagerly reach for a slice!

The main ingredients commonly found in most breakfast pizza recipes typically include eggs, crispy bacon, flavorful sausage, cheddar cheese, mozzarella, and often bell peppers for a “Western-style” touch. As for the sauce, breakfast pizza usually features a rich gravy (like our beloved sausage gravy) or a creamy cheddar cheese sauce. While a classic red tomato sauce can be used, the savory gravy or cheese sauce truly sets breakfast pizza apart and elevates its unique flavor profile.

This breakfast pizza recipe is designed for ease and comes together with just a few key components. Here’s what you’ll need:

• Pizza Crust: The foundation of your pizza! You can choose from any of our favorite pizza dough recipes for a homemade touch, or opt for the convenience of store-bought refrigerated dough. For a healthier, unique crust, you could even try our Healthy Sourdough English Muffins!
• Sauce: The heart of the flavor! We recommend using a rich cheddar cheese sauce or, our personal favorite, Country gravy (aka sausage gravy) for an authentic breakfast pizza experience.
• Cheese: For that irresistible melted goodness! A blend of cheeses works wonderfully, or choose your favorites like sharp cheddar cheese, creamy mozzarella, Monterey Jack Colby, or tangy white cheddar. These all melt beautifully and complement the other flavors.
• Scrambled Eggs: The essential breakfast topping. We typically prepare our scrambled eggs with a simple splash of milk added to beaten eggs, seasoned with black pepper, and then lightly fried on a skillet until softly set and fluffy.
• Sage: Our secret ingredient! Just a pinch of ground sage can miraculously transform the entire aroma and flavor, instantly evoking that comforting “breakfast” essence. It’s optional, but highly recommended for an extra layer of deliciousness.

While we encourage you to explore our extensive collection of pizza dough recipes for a truly custom experience, sometimes breakfast needs to be on the table in a cinch. The beauty of breakfast pizza is its adaptability. You can certainly make any pizza dough or crust recipe that suits your family’s preferences and time constraints. Don’t feel limited to traditional pizza dough – here are several convenient and creative crust ideas:

• Refrigerated Biscuit Dough: A quick and easy option for a fluffy, bready crust.
• Refrigerated Crescent Dough: This provides a lighter, buttery crust that’s incredibly simple to use.
• Pre-Made Pizza Crust: The ultimate shortcut, offering a ready-to-top base.
• Refrigerated Pizza Dough: A step up from pre-made crust, still offering speed with a slightly fresher feel.
• Naan Bread: Individual naan breads make excellent personal-sized pizza bases, ready in minutes.
• English Muffins: Perfect for mini breakfast pizzas, especially with a sourdough English muffin for added flavor.

Homemade breakfast pizza is fantastic for meal prepping and can be prepared and stored in several versatile ways, making your mornings even easier:

• Freeze for Later: For ultimate convenience, par-bake your pizza crust, then top it with all your desired breakfast toppings (gravy, cheese, cooked eggs, etc.). Freeze the entire pizza on a baking sheet until solid, then wrap tightly in plastic wrap and foil. This allows you to pull out a ready-to-bake breakfast pizza whenever hunger strikes.
• Refrigerate Leftovers: Any leftover slices can be placed in an airtight container or covered tightly in the refrigerator for up to 3 days. They reheat beautifully.
• Make-Ahead & Reheat: Prepare the pizza entirely, cool it, and then store it in the refrigerator. Reheat individual slices in a toaster oven, conventional oven, or even a microwave for a quick, delicious meal. A toaster oven is ideal for maintaining crust crispness.
• Crust Prep: If you prefer the freshest possible pizza on the day, pre-make your pizza dough or crust and store it in the refrigerator. Then, assemble and bake your pizza fresh the morning you plan to enjoy it.

General Storing Tips: Already made pizza or just the pizza dough keeps well in the fridge. For leftovers, store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. My mom often places leftover slices into freezer bags, then toasts them directly from frozen for a perfectly crispy reheat!

Crafting this delicious breakfast pizza is surprisingly straightforward! Here’s a simple, step-by-step guide:

1. Prepare the Quick Pizza Crust: In a pint measuring cup, combine the yeast, sugar, warm water, salt, and oil. Give it a gentle whisk and let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active. Pour this mixture into your flour and bring the ingredients together to form a cohesive dough ball. The dough is perfectly ready when it no longer sticks to your hands, signaling it’s pliable and easy to work with. This quick dough requires no extensive kneading or rising time.
2. Assemble Your Pizzas: Divide the prepared dough evenly between two well-greased cast-iron pans (or your chosen pizza pans). Spread the dough out to form your crust. Next, generously spread about 1 cup of the rich sausage gravy over each crust, ensuring an even layer. Then, sprinkle each pizza with approximately 1 1/2 cups of your chosen cheese blend and distribute the fluffy scrambled eggs on top. For an extra layer of savory aroma that truly enhances the breakfast feel, sprinkle a pinch of ground sage over the toppings.
3. Bake to Perfection: Place your assembled pizzas into a pre-heated oven set to a blazing 500°F. Bake for an efficient 7-10 minutes, or until the pizza crust achieves a beautiful golden-brown color and the cheese is bubbly and perfectly melted. The high temperature is key to achieving that desirable crispy crust.

This recipe truly lives up to its easy promise, taking only minutes to prepare the pizza dough from scratch before it goes into the oven. Enjoy your homemade, comforting breakfast pizza!

One of the best things about breakfast pizza is its incredible versatility! You can experiment with a wide array of toppings to create a personalized masterpiece every time. Beyond the classic sausage gravy base, here’s a list of fantastic topping ideas and combinations to inspire you:

• Classic Meat & Veggie: A hearty combination of crumbled sausage, crispy bacon bits, and sautéed veggies like bell peppers and onions for added flavor and crunch.
• Cheesy Egg Delight: Simply scrambled eggs paired with a luscious mix of mozzarella and sharp cheddar cheese for a pure, comforting taste.
• The Full Breakfast Works: Elevate your pizza with sausage gravy, fluffy scrambled eggs, crispy bacon, and a blend of both cheddar and mozzarella cheese for a truly indulgent meal.
• Cheddar Sauce Base: For a different creamy base, use a cheddar cheese sauce, then top with crumbled sausage, eggs, and a sprinkle of both cheddar and mozzarella for double the cheese delight.
• Sausage Gravy Mix Special: If you’re short on time, a sausage-flavored Country Gravy Mix can be your base, combined with crumbled sausage and plenty of mozzarella cheese for quick flavor.
• Spicy Kick: Add a pinch of red pepper flakes to your gravy or a dash of hot sauce after baking for those who love a bit of heat.
• Vegetarian Option: Skip the meat and load up on sautéed spinach, mushrooms, tomatoes, and bell peppers with a rich cheese sauce and eggs.

You don’t necessarily need a fancy pizza stone to achieve a fantastic crispy crust on your homemade pizza. The real secret lies in baking your pizza at the highest possible oven temperature! Professional pizza ovens can reach upwards of 500°F (260°C) and higher, and mimicking this high heat is crucial for that perfectly crisp pizza crust. I personally rotate between a few different pizza pans, each offering a slightly different result:

• Pizza Screen: For a crust similar to a Domino’s Pizza Crust, I love using a pizza screen, just like you’d find in a pizzeria. It allows for excellent air circulation, resulting in a wonderfully crisp bottom.
• Perforated Pizza Pan: This perforated pizza pan is another favorite. I always lightly grease it before placing the crust on top. The small holes on the bottom of the pan create a unique texture and contribute to a crispy base, much like the stuffed crust pizzas from Pizza Hut.
• Cast-Iron Skillet: I honestly didn’t realize how much I’d adore a cast-iron skillet for making pizza until a friend shared photos of her amazing cast-iron creation. It quickly became my favorite method for a deep-dish style pizza! The pizza dough emerges incredibly fluffy and crisp, with a beautifully browned crust, thanks to a generous amount of oil in the pan.

Here are the two different sized cast-iron skillets I frequently use for my deep-dish breakfast pizzas:

• 10.5″ seasoned cast-iron skillet
• Lodge 9″ cast-iron skillet

If you’re not familiar with Casey’s pizza, it’s a popular offering found in a prominent Southwestern chain of convenience stores, often combined with gas stations or mini-marts. While I haven’t personally had the pleasure of trying their pizza, I’ve heard rave reviews. Should I ever find myself in Iowa or other states where Casey’s operates, trying their famed breakfast pizza would absolutely be on my culinary bucket list! Their unique approach to breakfast pizza has inspired many, and you can even find interesting copycat recipes for Casey’s Pizza online to try at home.

Quick Pizza Dough:

Pizza Toppings:

Instructions:

• Make the pizza crust: in a pint measuring cup, whisk together the yeast, sugar, warm water, salt, and oil. Let sit 5 minutes to foam. Pour into the flour and form dough into a ball. The dough is ready when it no longer sticks to your hands.
• Divide the dough into two well-greased cast-iron pans: spread about 1 cup of sausage gravy over each crust. Top each pizza with 1 1/2 cups cheese and scrambled eggs. Sprinkle the top with a pinch of ground sage.
• Bake: in a pre-heated 500°F for 7-10 minutes or until crust is browned and the pizza is done.

• 10.5″ seasoned cast-iron skillet
• Lodge 9″ cast-iron skillet

To Make Scrambled Eggs for Pizza: beat 9 eggs with a splash of milk and add black pepper to taste. Cook in a skillet until softly set.

Nutrition per serving