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Make-Ahead Baked Egg Patties

Perfect Homemade Baked Egg Patties: Restaurant Quality & Freezer-Friendly for Delicious Breakfast Sandwiches

Have you ever wished you could make those perfectly round, fluffy egg patties that form the heart of your favorite breakfast sandwiches from Dunkin’ Donuts or McDonald’s, right in your own kitchen? Look no further! This comprehensive guide will show you exactly how to create restaurant-quality baked egg patties that are not only delicious but also incredibly easy to make, freezer-friendly, and perfect for meal prepping. Say goodbye to soggy, fried eggs and hello to consistently moist, uniformly shaped patties that will elevate your homemade breakfast sandwiches to a whole new level.

Perfectly baked round egg patties ready for breakfast sandwiches

I am absolutely thrilled with this method for preparing eggs for breakfast sandwiches! The results are consistently moist, perfectly shaped eggs, thanks to a simple yet ingenious tool: an English muffin tin. While fast-food chains rely on specialized commercial equipment to produce their signature round eggs, this affordable and widely available tin allows you to replicate that professional quality right in your home kitchen. It’s the ultimate hack for baking a batch of eggs simultaneously, all perfectly portioned for your favorite breakfast bread.

The secret to their exceptional moistness lies in the addition of a small amount of water during baking. This creates a steaming effect in the oven, preventing the eggs from drying out and resulting in a tender, fluffy texture. Once baked, these patties are ideal for making freezer-friendly breakfast sandwiches, making busy mornings a breeze. After experiencing the convenience and superior texture of these baked egg patties, you might find yourself saying goodbye to frying eggs forever. It’s truly that simple and satisfying!

Transform Your Breakfast with These English Muffin Breakfast Sandwiches (Just Like McDonald’s Egg McMuffin!)

These versatile egg patties are the star ingredient in many amazing breakfast creations. For an authentic fast-food experience at home, try them in our English Muffin Breakfast Sandwiches, inspired by the classic McDonald’s Egg McMuffin. The uniform shape and consistent texture of these baked eggs make them perfect for stacking with cheese and ham on toasted English muffins, ready to be enjoyed fresh or frozen for later.

Freezer breakfast sandwiches featuring homemade egg patties, inspired by McDonald's Egg McMuffin

How to Make Restaurant-Quality Baked Egg Patties

Creating these perfect egg patties is straightforward and requires minimal effort. The key is using the right equipment and a simple baking method to achieve that desirable uniform shape and moist consistency. Here’s a detailed breakdown of the process:

Delicious baked egg patties in a muffin tin, ready for breakfast sandwiches
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Baked Egg Patties for Sandwiches & Freezing

Prep Time:

2 minutes
Cook Time:

8 minutes
Total Time:

10 minutes
Servings:

6 eggs
Author:
Alyona Demyanchuk
Create flawless, perfectly round Egg Patties for your breakfast sandwiches, just like those served at Dunkin’ Donuts or McDonald’s. This baked method produces restaurant-quality eggs that are wonderfully moist and ideal for freezing!

Equipment

  • English Muffin Tin

Ingredients

For the Egg Patties:

  • 6 large eggs
  • 2 tbsp water (for each tin, or 1/2 tsp per egg cavity)
  • cooking spray
  • salt and freshly ground black pepper, to taste

Instructions

Making Eggs for Breakfast Sandwiches:

  • English muffin tin sprayed with cooking spray and water added to each cavity
    Preheat your oven to 400°F (200°C). Lightly coat an English muffin tin with cooking spray. This prevents sticking and ensures easy removal. Then, add approximately 1/2 teaspoon of water to the bottom of each muffin mold (or 2 tablespoons for a 6-cavity tin). This small amount of water creates steam during baking, keeping your egg patties wonderfully moist.
  • Eggs cracked into muffin tin cavities, seasoned with salt and pepper
    Carefully crack one egg into each prepared muffin mold. Using a fork or a small knife, gently break the yolk in each egg. This step ensures that the egg cooks evenly and prevents the yolk from bursting when reheating later. Season generously with salt and pepper according to your preference. Bake in the preheated oven for 8 minutes, or until the whites are set and the yolks are cooked to your desired consistency (firmer for freezing, slightly softer for immediate consumption).
  • Baked egg patties removed from muffin tin with a spatula
    Once the eggs are baked, carefully remove the tin from the oven. Run a thin spatula or knife gently around the edges of each egg patty and slide it underneath to lift and remove them. Thanks to the cooking spray and the moist baking environment, the eggs should pop right out with ease, retaining their perfect round shape.
  • Baked egg patties ready to be used in various breakfast sandwiches like bagels, croissants, or English muffins
    These versatile egg patties are now ready to be enjoyed! Use them immediately in your favorite breakfast sandwiches – they fit perfectly on bagels, croissants, English muffins, or homemade biscuits. For meal prep, allow them to cool completely before storing them in the refrigerator or freezer.

Freezing and Reheating Guide for Egg Patties & Sandwiches

One of the best features of these baked egg patties is how well they freeze, allowing you to prepare healthy, delicious breakfast options in advance. Proper reheating ensures they retain their wonderful texture and flavor.

Reheating Individual Egg Patties:

  • To reheat thawed egg patties: Once thawed in the refrigerator, microwave them covered with a paper towel or microwave-safe lid for 30-45 seconds, or until they are hot to the touch.
  • To reheat from frozen: For best results, thaw the frozen egg patties overnight in the refrigerator. If you’re short on time, you can microwave them directly on the defrost setting for 1-2 minutes, then microwave covered on HIGH until hot (usually an additional 30-60 seconds).

Reheating Frozen Breakfast Sandwiches:

Prepping a batch of breakfast sandwiches with these egg patties and freezing them is a fantastic time-saver. Here’s how to reheat them to perfection:

  1. Microwave Method:
    1. Wrap the assembled frozen sandwich in a paper towel. Microwave on defrost mode for 1 minute and 30 seconds, flipping the sandwich once halfway through.
    2. After defrosting, turn the sandwich over again and microwave on HIGH for 55 seconds, or until thoroughly hot. If needed, add an additional 10-15 seconds.
    3. Let the sandwich sit for 1 minute before unwrapping and serving. This allows the heat to distribute evenly and prevents burns.

    Note: Ceramic or microwave-safe plastic wrap can be used instead of a paper towel. However, never use aluminum foil in the microwave!

  2. Oven Method (for thawed sandwiches):
    1. Thaw your breakfast sandwich completely in the refrigerator (or quickly defrost in the microwave if time is short, following step 1 of the microwave method above).
    2. Split the sandwich open (remove any plastic wrap) and place it on aluminum foil. Wrap it loosely.
    3. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the sandwich is heated through and the cheese (if added) is melted.

Nutrition per serving


Serving: 1 egg patty


Calories: 63kcal


Carbohydrates: 1g


Protein: 6g


Fat: 4g


Saturated Fat: 1g


Cholesterol: 164mg


Sodium: 63mg


Potassium: 61mg


Sugar: 1g


Vitamin A: 238IU


Calcium: 25mg


Iron: 1mg

Stacked baked egg patties, showcasing their perfect round shape and uniform appearance

Frequently Asked Questions About Baked Egg Patties

How do I reheat baked egg patties?

Once the egg patties have been baked and cooled, they can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2-3 months. For individual patties:

  • To reheat thawed patties: Microwave them covered (with a paper towel or microwave-safe lid) for 30-45 seconds, or until heated through.
  • To reheat from frozen: For best results, thaw overnight in the refrigerator. Alternatively, microwave on defrost mode for 1-2 minutes, then continue microwaving covered on HIGH for another 30-60 seconds until hot.

What ingredients are needed for these egg patties?

You’ll only need a few basic ingredients to make these fantastic egg patties:

  • Eggs: Fresh large eggs are best.
  • Water: A small amount added to the tin for moistness.
  • Cooking Spray: Essential for preventing sticking and easy removal.
  • Salt & Pepper: To season to your taste.

Simple ingredients for making egg patties: eggs, water, salt, and pepper

How do I microwave a frozen breakfast sandwich with these patties?

Microwaving a frozen breakfast sandwich is quick and easy:

  1. Wrap the entire frozen sandwich in a paper towel. Microwave on defrost mode for 1 minute and 30 seconds. Make sure to flip the sandwich once halfway through this defrost cycle.
  2. After defrosting, turn the sandwich over again and microwave on HIGH power for 55 seconds, or until it’s heated thoroughly. If it’s not hot enough, you can add an additional 10-15 seconds.
  3. Allow the sandwich to sit for 1 minute before unwrapping. This helps the heat redistribute evenly and makes it safer to handle.

Note: You can use microwave-safe ceramic or plastic wrap instead of a paper towel. However, absolutely no aluminum foil should be used in the microwave at any time!

How do I bake a frozen breakfast sandwich using the oven?

For a crispy texture, oven reheating is a great option, especially for thawed sandwiches:

  1. First, thaw the sandwich completely. You can do this overnight in the refrigerator, or for a quicker thaw, place it in the microwave on defrost mode for 1 minute and 30 seconds, flipping once.
  2. Once thawed, split the sandwich open (remove any plastic wrap) and place the components onto aluminum foil. Wrap it loosely.
  3. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the sandwich is heated through and any cheese is melted and bubbly.

How do I microwave a thawed breakfast sandwich?

If your breakfast sandwich is already thawed, reheating is even faster:

  1. Wrap the sandwich in a paper towel.
  2. Microwave on HIGH power for approximately 55 seconds. Flip the sandwich once halfway through for even heating.
  3. Let the sandwich sit for 1 minute before enjoying.

What kind of breakfast sandwiches can I make with these egg patties?

These perfectly round baked egg patties are incredibly versatile and pair well with a variety of breads. Get creative and enjoy them with:

  • Classic English muffins
  • Fluffy croissants
  • Hearty bagels
  • Homemade biscuits
  • Toasted bread or brioche buns

Layer them with your favorite breakfast meats (bacon, ham, sausage) and cheese for a complete and satisfying meal.

Pro Tips for Perfect Egg Patties & Breakfast Sandwiches

  1. Versatile Pairing: These egg patties are excellent in English muffins, bagels, croissants, or even homemade biscuits. Don’t limit yourself to just one type of bread!
  2. Add Layers of Flavor: Elevate your sandwiches by layering the egg patties with delicious additions like crispy oven-baked bacon, savory ham, cooked sausage, or a slice of your favorite cheese. The cheese will melt beautifully upon reheating.
  3. Optimal Thawing: For the best texture and quickest reheating, remember to thaw frozen egg patties or assembled sandwiches overnight in the refrigerator. This gentle thawing process helps maintain their quality.
  4. Customization is Key: Before baking, feel free to sprinkle some finely diced bell peppers, chopped spinach, crumbled bacon bits, or a pinch of your favorite herbs (like chives or parsley) over the eggs in the muffin tin for added flavor and color.
  5. Season Generously: Don’t be shy with salt and pepper! Eggs absorb seasoning well, and proper seasoning enhances the overall taste of your breakfast sandwiches.
  6. Cool Completely Before Freezing: If you plan to freeze the patties or sandwiches, ensure they are completely cooled to room temperature first. This prevents ice crystal formation and maintains freshness.

Other Delicious Breakfast Recipes to Enjoy:

  • Hearty Breakfast Casserole with Eggs and Cottage Cheese
  • Classic Fluffy French Toast Recipe
  • Sweet & Savory Cheese Crepes
  • Easy Freezer Biscuits for Any Time
  • Comforting Sausage Gravy
  • Quick Sausage, Egg, and Cheese Breakfast Sliders