Easy Make-Ahead Sausage Egg and Cheese Breakfast Sliders: Your Ultimate Morning Solution
Imagine waking up to the irresistible aroma of a freshly baked breakfast, without any of the morning rush. These **Sausage Egg and Cheese Breakfast Sliders** are precisely that dream come true! Designed for ultimate convenience and packed with flavor, these delightful sliders can be prepared the night before, making your breakfast routine incredibly easy. Just pop them into the oven, and in minutes, you’ll have a warm, satisfying meal that tastes utterly homemade. Get ready to discover your new favorite breakfast recipe – a truly simple, super delicious, and surprisingly effortless way to start your day or host a memorable brunch.
There’s hardly a better way to elevate humble scrambled eggs than by uniting them with savory sausage and melty cheese, all nestled between soft, sweet dinner rolls. The rich, aromatic breakfast sausage brings a comforting morning scent to your kitchen, perfectly complementing the fluffy scrambled eggs. Layered generously with slices of cheese, this combination creates a symphony of textures and tastes that’s simply irresistible. While sweet dinner rolls are our top recommendation for their perfect balance of sweetness and texture, any good-quality bread will work beautifully if you’re in a pinch. Just imagine: crispy-edged sausage, tender eggs, and gooey cheese, all on a warm, toasted bun. These Sausage Egg and Cheese Breakfast Sliders have become an absolute staple in our home, a total keeper and a must-try for anyone looking to serve breakfast in a truly flavorful and stress-free way!
Whether you’re planning a holiday breakfast, a casual weekend brunch, or simply need an efficient solution for busy weekdays, these sliders deliver. Their compact size makes them ideal for serving a crowd, and their hearty ingredients ensure everyone leaves the table feeling satisfied. The beauty of this recipe lies not only in its taste but also in its incredible adaptability and the freedom it offers from morning mealtime stress. Once you try these, you’ll wonder how you ever managed without them!
Ingredients You’ll Need for These Breakfast Sliders
Crafting these delectable breakfast sliders requires just a few simple, readily available ingredients. The beauty of this recipe is its straightforward nature, relying on classic breakfast components for maximum flavor and comfort. Here’s what you’ll need to gather:
- 1 (12 count) package of dinner rolls: Sweet rolls like Hawaiian rolls work best for their soft texture and hint of sweetness that perfectly complements the savory fillings. However, regular dinner rolls or even brioche buns are excellent alternatives.
- 7 large eggs: The foundation of our fluffy scrambled egg layer. Fresh eggs will yield the best texture and taste.
- 1/4 cup milk: A splash of milk helps create extra-fluffy scrambled eggs. You can use any milk you have on hand, from whole to skim, or even a dairy-free alternative.
- 1 (16 oz) roll of breakfast sausage: This is where the savory depth comes from. I’ve found Aldi’s pork sausage to be a fantastic and consistent option, but any ground breakfast sausage will do the trick. Feel free to choose mild or spicy according to your preference.
- 7 slices of American Cheese, halved: American cheese melts wonderfully, providing that classic gooey texture and mild flavor that blends seamlessly with the other ingredients. Halving them ensures good coverage over each slider.
- 1 TBSP of melted butter for the tops: A crucial finishing touch that gives the slider tops a beautiful golden crust and a rich, buttery flavor when baked.
With these ingredients, you’re well on your way to assembling a batch of breakfast sliders that will impress everyone at the table.
Step-by-Step Directions for Delicious Sausage Egg and Cheese Breakfast Sliders
Follow these easy instructions to assemble your breakfast sliders. The process is designed to be simple and efficient, allowing you to create a fantastic meal without much fuss.
- Prepare the Baking Dish: Start by greasing a 13×9-inch baking pan generously with cooking spray. This prevents sticking and makes for easy cleanup. Carefully cut your dinner rolls in half horizontally, separating the tops from the bottoms. Place the bottom halves of the rolls evenly into the prepared dish, forming a single layer. Set the top halves aside for later.
- Cook the Sausage Patties: Heat a large skillet over medium heat. Add about 1 teaspoon of oil to lightly grease the pan. Take your breakfast sausage roll and divide it into 12 equal portions. Shape each portion into a small, flat patty, roughly the size of your dinner rolls. Fry these sausage patties in the skillet until they are thoroughly cooked through and nicely browned, which usually takes about 3 minutes per side. Once cooked, transfer the sausage patties directly onto the bottom roll halves in your baking dish, placing one patty on each roll. Immediately top each sausage patty with a halved slice of American cheese. The residual heat from the sausage will help the cheese start to melt.
- Scramble the Eggs: Wipe the skillet clean (or use a separate clean skillet) and add about 2 tablespoons of oil, heating it over medium-low heat. In a medium bowl, whisk together the 7 eggs with 1/4 cup of milk until well combined and slightly frothy. Pour the egg mixture into the heated skillet. Gently scramble the eggs, stirring occasionally, until they are just set but still moist and fluffy. Be careful not to overcook them, as they will continue to cook slightly in the oven. Season the scrambled eggs with salt to taste. Spoon the scrambled eggs evenly over the sausage and cheese layers in the baking dish. Cover the egg layer with the remaining halved slices of American cheese, ensuring each slider has a good cheesy topping.
- Assemble and Bake: Carefully place the reserved top halves of the dinner rolls over the layered fillings. In a small bowl, melt 1 tablespoon of butter. Using a pastry brush, evenly brush the melted butter over the tops of all the rolls. This step is key for achieving that beautiful golden-brown crust. Cover the baking dish tightly with aluminum foil. Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until the cheese is completely melted, and the sliders are heated through. The foil helps steam the rolls, keeping them soft while the ingredients meld together. For a slightly crispier top, you can remove the foil for the last 5 minutes of baking.
Once baked, let the sliders cool for a few minutes before slicing and serving. They are best enjoyed warm, straight from the oven!
How to Make Sausage Egg and Cheese Breakfast Sliders the Night Before
The make-ahead aspect of these breakfast sliders is what truly makes them a game-changer for busy households and special occasions. Preparing them in advance allows you to enjoy a leisurely morning without sacrificing a warm, delicious meal. Here’s how to do it:
- Assemble Completely: Follow all the directions for preparing the sliders, up to and including brushing the tops with melted butter.
- Do Not Bake: Crucially, do not bake them at this stage.
- Refrigerate: Once assembled, cover the baking dish tightly with aluminum foil or plastic wrap. Place it in the refrigerator. The sliders can be refrigerated for up to 1-2 days before baking.
- Baking from Cold: When you’re ready to bake, preheat your oven to 400°F (200°C). Bake the covered sliders for 30-45 minutes. The increased temperature and longer baking time account for the chill from the refrigerator. If the sliders have come closer to room temperature, you can reduce the cooking time to 25-30 minutes. The sliders are ready when the cheese is bubbly and melted, and the rolls are golden brown and warmed through.
This make-ahead method ensures a stress-free morning, allowing you to spend more time with family or simply enjoy a slower start to your day. The flavors even have a chance to meld beautifully overnight!
Frequently Asked Questions About Breakfast Sliders
Can You Freeze Bread (or these Sliders)?
Absolutely! Freezing bread, especially dinner rolls, is a highly efficient way to manage your pantry and save money. I frequently buy multiple packs when they’re on sale and stash them in the freezer. When a recipe like these breakfast sliders calls for them, I simply take out what I need and allow them to defrost thoroughly before using. This practice works for the assembled sliders as well. To freeze assembled but unbaked sliders, wrap the entire dish tightly in plastic wrap and then foil. They can be frozen for up to 1-2 months. Thaw them overnight in the refrigerator before baking as directed for make-ahead sliders.
What’s the Difference Between Dinner Rolls and Hawaiian Rolls?
Both dinner rolls and Hawaiian rolls are excellent choices for sliders due to their soft texture and slightly sweet profile. Hawaiian rolls, in particular, are known for their distinct sweetness and fluffy, almost brioche-like consistency. They also tend to be slightly smaller than standard dinner rolls. While Hawaiian rolls add an extra layer of sweetness that some people adore for breakfast sliders, regular dinner rolls are a fantastic substitute. They offer a milder sweetness, allowing the savory sausage and cheese to stand out more. You can easily interchange them based on your preference for sweetness and what’s available at your local grocery store.
Can I Freeze Breakfast Sausage?
Yes, indeed! Freezing breakfast sausage is a brilliant way to extend its shelf life and always have it on hand for quick meals. I’ve done it countless times. You can divide a roll of sausage into snack-sized baggies or pre-portioned patties, which makes for incredibly easy meal prep. Frozen sausage is perfect for making these Sausage Egg and Cheese Breakfast Sliders, but also for classic biscuits and gravy, adding to quiche pies, or incorporating into breakfast burritos and frittatas. Don’t let a good deal on sausage pass you by – stock up and freeze! We’d love to hear your favorite breakfast sausage ideas in the comments below!
What Other Cheeses Can I Use?
While American cheese is a classic for its unparalleled melt and mild flavor, feel free to experiment with other cheeses. Provolone, cheddar (sharp or mild), Monterey Jack, or even a blend of mozzarella and cheddar would work wonderfully. Just choose a cheese that melts well to ensure that gooey, delightful texture.
Can I Add Vegetables to My Sliders?
Absolutely! To add extra nutrition and flavor, consider sautéing some finely diced bell peppers, onions, or spinach and mixing them into your scrambled eggs before layering. Just make sure any added vegetables are cooked down to avoid excess moisture, which could make the sliders soggy.
What Are Some Serving Suggestions for These Sliders?
These breakfast sliders are quite hearty on their own, but they pair wonderfully with fresh fruit salad, a side of crispy hash browns or roasted potatoes, or a simple green salad for brunch. A drizzle of maple syrup over the tops before serving can also create an intriguing sweet and savory combination!
How Can I Prevent Soggy Sliders?
To prevent soggy sliders, ensure your sausage patties are cooked through and drained of excess grease. Also, make sure your scrambled eggs are not too wet or runny. If adding vegetables, cook them thoroughly to remove moisture. Brushing the rolls with melted butter also helps create a slight barrier and a crispier top layer.
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Sausage Egg and Cheese Breakfast Sliders
Ingredients
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1 12 count package of dinner rolls
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7 eggs
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1/4 cup milk
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1 16 oz roll of breakfast sausage (I used the Aldi pork sausage it’s pretty much the same)
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7 slices of American Cheese halved
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1 TBSP of melted butter for the tops
Instructions
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Grease a 13×9-inch pan with cooking spray. Cut rolls in half and place bottoms into the dish. Set aside.
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Heat skillet over medium heat and lightly grease with 1 tsp of oil. Shape sausage into 12 equal pieces and fry until cooked through (apprx 3 minutes on each side.) Place sausage patties on top of the prepared bread in the dish and top with cheese slices over the patties.
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Wipe clean skillet and add 2 tbsp of oil. Whisk the eggs and milk together then pour into the skillet. Scramble the eggs just until set (don’t over cook.) Sprinkle with salt to taste and place over the prepared sausage. Cover with remaining cheese.
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Top sliders with the tops of the dinner rolls and brush melted butter over the tops. Cover and bake at a 350° oven for 15-20 minutes.
Nutrition per serving
Conclusion: Your New Favorite Breakfast Awaits!
These Sausage Egg and Cheese Breakfast Sliders truly are a culinary revelation for anyone seeking convenience without compromise on flavor. They transform a simple breakfast into an exciting, comforting, and utterly delicious experience. With the ability to prepare them ahead of time, they offer an unparalleled solution for busy mornings, making them perfect for feeding a family, hosting a brunch, or simply ensuring you always have a delightful meal ready to go. The combination of savory sausage, fluffy scrambled eggs, and gooey melted cheese, all encased in a soft, buttery roll, creates a harmonious blend that’s sure to become a beloved tradition in your home.
Don’t wait to try this incredible recipe. Embrace the ease, savor the flavors, and enjoy the moments these amazing breakfast sliders bring to your table. They are not just a meal; they’re a way to simplify your life and add a little more joy to your mornings. We are confident that once you experience the magic of these make-ahead breakfast sliders, you’ll be wondering how you ever managed without them. Happy cooking, and even happier eating!