Easy & Delicious: The Ultimate Baked Stuffed Jumbo Shrimp Recipe

There’s something truly special about a dish that looks incredibly impressive yet is surprisingly simple to make. These Stuffed Jumbo Shrimp are a perfect example, offering an exquisite taste that belies their easy preparation. If you’re looking to elevate your home cooking with a restaurant-quality meal, you’ve come to the right place. This recipe will guide you through creating succulent, flavorful jumbo shrimp, generously filled with a savory stuffing mix, all baked to golden perfection.

The inspiration for this delightful recipe struck me at a fancy Christmas work party, where a restaurant served these very Stuffed Jumbo Shrimp as a main course alongside tender baby potatoes. I was immediately captivated by their elegant appearance and, of course, their incredible flavor. The experience was so memorable that I knew I had to recreate them at home. My very first attempt received enthusiastic approval from my mother and sister, who were visiting at the time. Their seal of approval confirmed it: this recipe was a winner! If you’ve never ventured into making stuffed shrimp, prepare to be amazed by how accessible and rewarding this culinary experience can be. It’s a dish that promises to impress guests and delight your family, becoming a cherished addition to your recipe collection.

Why You’ll Love This Stuffed Jumbo Shrimp Recipe

This recipe isn’t just about making a meal; it’s about creating an experience. Here’s why these Stuffed Baked Jumbo Shrimp will quickly become a favorite:

• Effortlessly Elegant: Despite their sophisticated appearance, these shrimp are remarkably easy to prepare, making them perfect for both weeknight dinners and special occasions.
• Bursting with Flavor: The combination of jumbo shrimp, savory chicken stuffing mix, and a blend of seasonings creates an explosion of taste in every bite.
• Crowd-Pleaser: Stuffed shrimp are universally loved! They make a fantastic appetizer or a delightful main course that will surely impress your guests.
• Customizable: While this recipe is a classic, it’s also highly adaptable. Feel free to experiment with different stuffing additions to suit your palate.
• Quick Cooking Time: Jumbo shrimp cook relatively fast, meaning you can have this amazing dish on the table in under an hour.

The Secret to Perfectly Stuffed Jumbo Shrimp: The Savory Filling

The heart of any stuffed dish lies in its filling, and for this recipe, a simple chicken stuffing mix transforms into something truly magical. While traditional breadcrumbs can be used, a pre-made chicken stuffing mix brings a depth of savory flavor and herbs that perfectly complements the delicate sweetness of the shrimp. We enhance this base with creamy mayonnaise, which adds moisture and richness, ensuring the stuffing remains tender and flavorful. Old Bay seasoning, a classic in seafood cuisine, introduces a zesty, aromatic kick, while a hint of garlic powder and Worcestershire sauce provides umami and a subtle complexity. A single egg acts as a binder, holding everything together, and water helps achieve the ideal consistency. This carefully crafted stuffing ensures every bite of your jumbo shrimp is moist, savory, and utterly satisfying.

Ingredients for Irresistible Stuffed Baked Jumbo Shrimp

Gathering your ingredients is the first step towards culinary success. You’ll find most of these staples readily available at your local grocery store. Opt for fresh, high-quality jumbo shrimp for the best results.

• 1 lb Raw Jumbo Shrimp, peeled & deveined, tails on
• 2 heaping tbsp Mayonnaise
• 2 cups Chicken stuffing mix (like Stove Top or similar)
• 1 egg, large
• 1/4 tsp Old Bay seasoning
• 1/8 tsp Garlic powder
• 1 tbsp Worcestershire sauce
• 1 cup water
• 3 tbsp butter, melted
• Salt to taste

Step-by-Step Guide: How to Make Stuffed Baked Jumbo Shrimp

Follow these simple steps to create a dish that’s both impressive and incredibly satisfying. Precision in each step ensures a perfect outcome.

1. Prepare the Stuffing: In a medium-sized mixing bowl, combine the chicken stuffing mix, creamy mayonnaise, Old Bay seasoning, Worcestershire sauce, aromatic garlic powder, and a single egg. Gradually add the water, stirring everything together until well combined. The mixture should be moist but not overly wet. Once mixed, set it aside for about 5-10 minutes to allow the stuffing mix to absorb the liquids and thicken slightly. This step is crucial for a cohesive and flavorful filling.



2. Butterfly the Shrimp: This technique is essential for creating a pocket for the stuffing. Take each jumbo shrimp (which should already be peeled and deveined, with tails on) and carefully make a light incision along the inner curve, starting from the tail down towards the head. Avoid slicing all the way through; you want to open it up like a book, creating a flat surface. This not only makes stuffing easier but also helps the shrimp cook more evenly and prevents it from curling too much. Double-check that all veins have been removed for a cleaner taste.



3. Season the Shrimp: Lightly season the butterflied shrimp with salt to taste. This enhances the natural flavor of the shrimp before it’s stuffed.
4. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). A hot oven ensures the shrimp cook quickly and evenly, without becoming tough.
5. Stuff the Shrimp: Take a heaping teaspoonful of the prepared stuffing mixture and carefully place it into the butterflied cavity of each shrimp. Gently press the stuffing so it adheres to the shrimp. Don’t overstuff; a moderate amount is perfect to ensure the shrimp cooks thoroughly and the flavors are balanced.



6. Arrange for Baking: Arrange the stuffed shrimp in a lightly greased baking dish or an oven-safe skillet. Ensure there is a little space between each shrimp for even cooking. Continue stuffing and arranging the remaining shrimp until all are ready for the oven.



7. Bake to Perfection: Drizzle the stuffed shrimp evenly with the melted butter. This adds another layer of richness and helps the shrimp achieve a beautiful golden crust. Bake for 20-25 minutes, or until the shrimp are pink and opaque, and the stuffing is golden brown and cooked through. Be careful not to overcook, as shrimp can become rubbery quickly.

Expert Tips for the Best Stuffed Shrimp

Achieving culinary perfection often comes down to a few key details. Here are some expert tips to ensure your stuffed jumbo shrimp are absolutely divine:

• Choose Fresh Jumbo Shrimp: The quality of your shrimp makes a huge difference. Opt for raw, large, or jumbo shrimp with the tails on. Fresh shrimp will have a firm texture and a mild, briny smell.
• Proper Butterflying: Don’t rush this step. A well-butterflied shrimp provides a stable bed for the stuffing and ensures even cooking. Avoid cutting too deep to keep the tail intact and the shrimp together.
• Don’t Overstuff: While it might be tempting to load up on the stuffing, a heaping teaspoon per shrimp is usually sufficient. Overstuffing can lead to uneven cooking and the stuffing falling out.
• Avoid Overcooking: Shrimp cook very quickly. As soon as they turn pink and opaque, they are done. Overcooked shrimp become rubbery and lose their delicate flavor. Keep a close eye on them during the last few minutes of baking.
• Use Melted Butter: The drizzle of melted butter before baking adds essential moisture, flavor, and helps achieve a beautiful golden-brown finish on the stuffing.
• Let the Stuffing Thicken: Allowing the stuffing mixture to sit for a few minutes before use helps the breadcrumbs absorb the liquids, resulting in a more cohesive and flavorful filling.
• Grease Your Baking Dish: A lightly greased dish prevents sticking and ensures your beautifully baked shrimp can be easily removed.

Serving Suggestions: What to Pair with Stuffed Shrimp

These Stuffed Jumbo Shrimp are versatile enough to be served as an impressive appetizer or a delightful main course. Here are some ideas to complete your meal:

• For a Main Course: Pair them with a light pasta dish, such as lemon garlic orzo, a creamy risotto, or fluffy jasmine rice. Roasted asparagus, green beans, or a simple garden salad with a vinaigrette dressing would also be excellent accompaniments.
• As an Appetizer: Arrange them beautifully on a platter with a side of lemon wedges and a fresh sprig of parsley for garnish. A light dipping sauce, like a remoulade or a spicy aioli, can also be a wonderful addition.
• Beverage Pairings: A crisp white wine like Sauvignon Blanc, Pinot Grigio, or a dry rosé would complement the flavors beautifully. For non-alcoholic options, sparkling water with lemon or a light iced tea works well.

Variations to Elevate Your Stuffed Shrimp

While the classic recipe is fantastic, don’t hesitate to experiment with different flavors and ingredients to make it your own:

• Crab Stuffed Shrimp: For an extra luxurious touch, replace half of the chicken stuffing mix with fresh lump crab meat. This adds a sweet, briny flavor that seafood lovers will adore.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the stuffing mixture for those who enjoy a little heat.
• Cheesy Delight: Incorporate a tablespoon or two of grated Parmesan or Gruyere cheese into the stuffing for a richer, cheesier flavor.
• Herbal Notes: Fresh chopped parsley, chives, or dill can brighten up the stuffing and add an aromatic depth.
• Lemon Zest: A teaspoon of fresh lemon zest mixed into the stuffing can provide a lovely bright, citrusy note that perfectly complements the shrimp.
• Different Stuffing Bases: If you don’t have chicken stuffing mix, you can use regular breadcrumbs. Just make sure to adjust the seasonings to taste, perhaps adding more poultry seasoning or herbs.

Storage and Reheating Stuffed Jumbo Shrimp

Proper storage ensures you can enjoy your delicious stuffed shrimp later, and correct reheating maintains their texture and flavor.

• Refrigeration: Leftover cooked stuffed shrimp can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Freezing: While best enjoyed fresh, you can freeze cooked stuffed shrimp. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
• Reheating: To reheat, preheat your oven to 300°F (150°C). Place the shrimp in a single layer on a baking sheet and heat for 10-15 minutes, or until warmed through. Be careful not to overheat, as this can make the shrimp tough. Microwaving is not recommended as it can compromise the texture.

Frequently Asked Questions (FAQs) About Stuffed Shrimp

Here are answers to some common questions you might have about making stuffed jumbo shrimp:

• Can I use frozen shrimp? Yes, absolutely! Just make sure to thaw them completely in the refrigerator before peeling and butterflying. Pat them dry thoroughly to remove excess moisture.
• Can I prepare the stuffing ahead of time? Yes, you can mix the stuffing ingredients a day in advance and store it in an airtight container in the refrigerator. This can save you time on the day of cooking.
• What if I don’t have Old Bay seasoning? While Old Bay adds a classic seafood flavor, you can substitute it with a mix of paprika, celery salt, black pepper, and a pinch of cayenne pepper.
• How do I know when the shrimp is cooked through? Cooked shrimp will turn pink and opaque. The tails will often curl into a “C” shape. Overcooked shrimp will form a tight “O” and become rubbery.
• Can I grill or pan-fry these instead of baking? Baking is recommended for stuffed shrimp as it allows the stuffing to cook through evenly without burning the exterior. Grilling or pan-frying might make the shrimp cook too quickly before the stuffing is heated properly.

Concluding Thoughts: Your Next Favorite Seafood Dish Awaits!

These Stuffed Baked Jumbo Shrimp are more than just a recipe; they’re an invitation to create something truly memorable in your kitchen. Easy to prepare, bursting with savory flavors, and always a crowd-pleaser, this dish is perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, these jumbo shrimp are guaranteed to impress. So, gather your ingredients, follow these simple steps, and get ready to savor the incredible taste of homemade stuffed shrimp!