Creamy Salmon, Shrimp & Mushroom Alfredo: An Irresistible Seafood Pasta Recipe

Even for those who don’t typically consider themselves avid fish eaters, this **Salmon with Shrimp & Mushroom Alfredo** is an absolute game-changer. Imagine succulent Atlantic salmon fillets, expertly seared to perfection, then generously draped in a velvety, homemade Alfredo sauce brimming with tender shrimp and earthy mushrooms. The result is a truly extraordinary meal that will convert even the most skeptical seafood diners into fans.

If you’re yet to experience the exquisite harmony of Alfredo sauce paired with delicate fish, now is the time. This dish isn’t just about incredible taste; it also boasts a beautiful presentation that’s perfect for any occasion, from a casual weeknight dinner to a special gathering. The combination of flaky salmon, juicy shrimp, and sautéed mushrooms creates an amazing contrast of textures and a depth of flavor that’s both comforting and sophisticated. The salmon fillets are quickly marinated while you prepare the other components, ensuring they cook up flavorful and tender. Timing is crucial when cooking fish, so a little attention to detail will yield perfectly done fillets every time. We hope this recipe inspires you to explore new and delicious ways to prepare salmon, bringing a touch of gourmet to your home kitchen.

Why You’ll Love This Creamy Seafood Alfredo

This Salmon, Shrimp & Mushroom Alfredo isn’t just another meal; it’s an experience. Here’s why it deserves a spot in your recipe rotation:

• Irresistible Flavor Profile: The rich, cheesy Alfredo sauce perfectly complements the savory notes of Atlantic salmon and the sweet succulence of shrimp. Earthy mushrooms add another layer of umami, making every bite a delight.
• Stunning Presentation: With vibrant pink salmon, plump shrimp, and a creamy white sauce, this dish looks as impressive as it tastes. It’s ideal for entertaining guests or simply elevating a family dinner.
• Nutrient-Rich & Wholesome: Salmon is a powerhouse of Omega-3 fatty acids, crucial for heart and brain health. Combined with protein-packed shrimp and fiber-rich mushrooms, this meal is as nourishing as it is delicious.
• Surprisingly Quick to Prepare: Despite its gourmet appeal, this recipe comes together faster than you might expect. With quick marinating and efficient cooking steps, you can have a restaurant-quality meal on the table in under an hour.
• Customizable & Versatile: Feel free to adjust the ingredients to your liking. Add a pinch of chili flakes for heat, a squeeze of lemon for brightness, or switch up the vegetables.

The Magic of Alfredo with Seafood

Alfredo sauce, typically a blend of butter, heavy cream, and Parmesan cheese, is renowned for its luxurious texture and rich flavor. While traditionally paired with pasta, its creamy embrace proves to be an exceptional partner for seafood. The mild, flaky texture of salmon and the delicate bite of shrimp are beautifully enhanced by the velvety sauce, preventing any dryness and adding a decadent feel.

Incorporating mushrooms adds an essential earthy dimension, balancing the richness of the Alfredo and the sweetness of the seafood. Bella (cremini) mushrooms, with their slightly firmer texture and deeper flavor compared to white button mushrooms, are an excellent choice here. They soak up the flavors of the pan during sautéing and contribute a wonderful chewiness to the dish.

Watch How To Make Salmon with Shrimp and Mushroom Alfredo:

 

Key Ingredients for a Perfect Seafood Alfredo

Crafting this incredible dish starts with selecting the best ingredients. Here’s a closer look at what you’ll need and some tips for choosing them:

For the Star Seafood & Fungi:

• Atlantic Salmon Fillets: We recommend four 4oz fillets. Look for fresh, vibrant salmon with firm flesh. If possible, opt for skin-on fillets for searing, as the skin protects the fish and crisps up beautifully, though you can remove it before serving if preferred. Salmon is rich in Omega-3 fatty acids, making this dish not only delicious but also heart-healthy.
• Bella (Cremini) Mushrooms: About 9 oz of these provide a rich, earthy flavor and a good texture. Choose firm, unblemished mushrooms. Wipe them clean with a damp cloth instead of washing them under running water to prevent them from becoming waterlogged.
• Raw Large Shrimp: Approximately 12 oz. Fresh or frozen (thawed) large shrimp work perfectly. Ensure they are peeled and deveined. Leaving the tails on can add to the visual appeal, but removing them makes for easier eating. Shrimp cook very quickly, so having them ready is key.

For the Irresistible Seafood Alfredo Sauce:

• Heavy Cream: The base of any good Alfredo, providing luxurious richness. Don’t substitute with lighter creams, as they may curdle.
• Unsalted Butter: Essential for building the roux and adding a smooth, buttery flavor to the sauce.
• All-Purpose Flour: Used to create a roux with the butter, which acts as a thickening agent for the sauce, ensuring it’s not watery.
• Colby & Monterey Jack Blend Cheese: This blend melts beautifully and adds a creamy, mild, and slightly tangy flavor to the sauce.
• Grated Parmesan Cheese: Provides the classic salty, nutty, and sharp notes characteristic of Alfredo. Use freshly grated for the best flavor and texture.
• Sour Cream & Cream Cheese: These are the secret ingredients that elevate this Alfredo! Sour cream adds a subtle tang and extra creaminess, while cream cheese contributes to a wonderfully thick and stable sauce, preventing it from breaking.
• Garlic Powder & Old Bay Seasoning: These seasonings infuse the sauce with aromatic depth and a classic seafood-friendly kick. Old Bay is particularly fantastic with shrimp.
• Water: Used to thin the sauce slightly to the perfect consistency after the cheeses have melted.
• Fresh Parsley: For a fresh, herbaceous finish and a pop of color in the sauce.

For the Flavorful Salmon Marinade:

• Olive Oil: The base of the marinade, helping to tenderize the salmon and carry the flavors.
• Fresh Parsley: Adds a bright, fresh note to the salmon.
• Salt & Black Pepper: Basic seasonings to enhance the salmon’s natural flavor.
• Old Bay Seasoning: A fantastic spice blend that complements seafood perfectly, adding a hint of warmth and complexity.
• Soy Sauce: A surprising but brilliant addition, providing umami depth and a slight savory glaze when seared.

How to Make Salmon with Shrimp and Mushroom Alfredo: A Step-by-Step Guide

Follow these detailed steps to create a truly memorable seafood dish:

Step 1: Prepare the Salmon & Marinade

1. In a medium-sized bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of fresh parsley (finely chopped), 1/8 teaspoon each of salt and black pepper, 1/8 teaspoon of Old Bay seasoning, and 1 teaspoon of soy sauce until well combined.
2. Add your washed and thoroughly patted dry salmon fillets to the marinade. Ensure each fillet is evenly coated. Let them marinate at room temperature while you prepare the other ingredients. This quick marinade infuses the salmon with incredible flavor and helps create a lovely crust when seared.

Step 2: Prep Shrimp and Mushrooms

2. Peel and devein your shrimp, removing the tails if desired. Slice the cleaned and patted dry Bella mushrooms. Season both the shrimp and mushrooms lightly with salt and pepper to taste. Patting them dry is crucial for getting a good sear.

Step 3: Sauté Mushrooms and Sear Shrimp

3. Heat a large non-stick skillet over medium-high heat. Add the sliced mushrooms and sauté them until they are tender, have released their moisture, and are reduced in size and slightly browned. This caramelization adds immense flavor. Remove the mushrooms from the skillet and set them aside.
4. Increase the heat to high. In the same skillet (no need to clean it, the leftover flavors are a bonus!), quickly sear the shrimp on both sides. Shrimp cook incredibly fast, so watch them closely – they only need a minute or two per side, just until they turn pink and opaque. Overcooking will make them rubbery.
5. Remove the cooked shrimp from the skillet and set them aside with the mushrooms.

Step 4: Sear the Salmon Fillets

5. Ensure the skillet is still hot (on high heat). Carefully place the marinated salmon fillets, skin-side down (if applicable), into the skillet. Sear for 3-4 minutes on each side. The initial high heat creates a beautiful, crispy crust. After placing the salmon, you can reduce the heat slightly to medium-high to ensure the inside cooks through without burning the exterior. Keep a close eye on them to prevent overcooking; salmon should be flaky and cooked to an internal temperature of 145°F (63°C).
6. Once cooked, remove the salmon fillets from the skillet and place them on paper towels to absorb any excess oil. Set them aside while you prepare the Alfredo sauce.

Step 5: Craft the Creamy Alfredo Sauce

7. In a medium-sized saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour, whisking continuously to create a smooth roux. Cook for about 1-2 minutes until it forms a paste and smells slightly nutty, but don’t let it brown.
8. Slowly pour in 2/3 cup of heavy cream, whisking constantly to ensure no lumps form. Then, gradually add 1/4 cup of Colby & Monterey Jack blend cheese, 1/4 cup of grated Parmesan cheese, 1 tablespoon of sour cream, 1 ounce of cream cheese, 1/8 teaspoon of garlic powder, and 1/8 teaspoon of Old Bay seasoning. Continue whisking gently until all the cheeses are fully melted and the sauce is smooth and slightly thickened. At this point, the sauce will be quite thick, which is normal.
9. Stir in 1/3 cup of water and 1 tablespoon of fresh parsley. Continue to stir until well combined and the sauce reaches your desired consistency – it should be thick enough to coat the back of a spoon. Allow it to heat through over medium-low heat for a few minutes.
10. Finally, gently fold in the sautéed shrimp and mushrooms. Turn off the heat but keep the sauce warm until you’re ready to serve.

Step 6: Assemble and Serve

9. To assemble your magnificent dish, place a seared salmon fillet onto a serving plate. Generously ladle the creamy shrimp and mushroom Alfredo sauce over the fish.
10. For an extra touch of freshness and color, sprinkle with freshly chopped green onions or additional parsley. Serve immediately and savor every rich, flavorful bite!

Serving Suggestions and Expert Tips

To make your Salmon, Shrimp & Mushroom Alfredo experience even better, consider these additions and tips:

• Perfect Pairings: This dish is fantastic on its own, but it also shines with a simple side. Consider serving it alongside a light pasta like fettuccine or linguine, roasted asparagus or broccoli, a crisp green salad, or a side of fluffy white rice. Don’t forget some crusty bread to soak up every last drop of that incredible sauce!
• Garnish for Freshness: A sprinkle of fresh parsley or thinly sliced green onions not only adds a burst of color but also a fresh, herbaceous contrast to the rich sauce. A squeeze of fresh lemon juice just before serving can also brighten the flavors.
• Wine Pairing: Complement the creamy sauce and seafood with a crisp, unoaked white wine such as a Pinot Grigio, Sauvignon Blanc, or a light Chardonnay.
• Don’t Overcook the Seafood: This is paramount for tender, delicious results. Shrimp turn rubbery quickly, and salmon becomes dry. Cook just until opaque and flaky.
• Taste and Adjust: Always taste your sauce before serving and adjust seasonings as needed. You might want a little more salt, pepper, or a pinch of garlic powder.
• Make it Your Own:
  • Add Veggies: Sautéed spinach, bell peppers, or sun-dried tomatoes could be lovely additions to the Alfredo sauce.
  • Spice It Up: A dash of red pepper flakes in the sauce or marinade can add a pleasant warmth.
  • Different Cheeses: Experiment with other good melting cheeses if you prefer, such as Gruyère or fontina, for a different flavor profile.

This creamy Salmon, Shrimp & Mushroom Alfredo recipe is designed to impress and satisfy. It’s a testament to how simple ingredients, when combined with careful preparation, can create a truly exceptional meal. Whether you’re a long-time seafood lover or just venturing into the world of fish, this dish promises a delightful culinary journey. We encourage you to try this recipe, experiment with the flavors, and share your creations. Please feel free to comment or rate below – your feedback is always appreciated!