Easy & Delicious Pizza Roll Ups: The Ultimate Family-Friendly Snack or Quick Dinner

Everyone adores these incredibly Easy Pizza Roll Ups! They’re not just the simplest solution for a kid-friendly lunch but also a delicious, satisfying option that’s sure to be a hit with large crowds. Imagine all the beloved flavors of traditional pizza, but wrapped in a soft, pliable flour tortilla, generously stuffed with a gooey, cheesy pepperoni filling, and finished with a aromatic garlic herb topping. Serve these baked pizza roll ups alongside a fresh green salad, and you’ve got a delightful Italian-style dinner that will please both children and adults alike. These convenient and customizable roll-ups are perfect for busy weeknights, game day gatherings, or any time you crave a quick, comforting meal.

Our love for pizza knows no bounds! That’s why we enjoy it in countless forms, from classic pizza on homemade bread, to traditional whole wheat pizza dough, and even creative twists using homemade Pillsbury Crescent Dough copycat. However, using tortillas to create pizza is perhaps one of the easiest and quickest methods, transforming a simple ingredient into a fun, versatile meal. If you’re looking to make these delightful bites a bit healthier, simply opt for whole wheat flour tortillas. They offer the same great texture and taste with added nutritional benefits, making these pizza roll ups an even more guilt-free indulgence.

Pizza Roll Ups with Tortillas: A Weeknight Wonder

I distinctly remember the first time I fell in love with these tortilla pizza roll ups. A friend brought a pan of them over for our Sunday night dinner, and I was immediately struck by what an effortlessly easy supper it seemed for the kids. They looked just like mini pizzas, neatly rolled up in tortillas. After taking just one bite, I found myself reaching for another, instantly captivated by the familiar, comforting flavors of pizza transformed into this delightful, portable format.

It might seem almost too simple to warrant a dedicated recipe, given how straightforward these pizza roll ups are to assemble. Yet, the overwhelming enthusiasm from everyone who tries them, and the frequent requests for the recipe, make it clear that sharing these instructions is essential. It’s truly a testament to how popular and universally loved these cheesy, savory bites have become in my kitchen.

I’ve also discovered that these pizza roll ups have become a frequent staple in my meal rotation, precisely because they are one of the quickest and most adaptable meals to whip up. The filling possibilities are truly endless, allowing for incredible versatility. While classic pepperoni and cheese remain my go-to due to their consistent availability, don’t hesitate to get creative. Imagine them filled with savory BBQ chicken, a flavorful cheeseburger mixture, diced ham, seasoned leftover taco meat, or even spicy buffalo chicken lunch meat. Each variation brings a unique twist to this simple concept.

For those who love an extra-crispy bite, akin to taquitos, consider cooking your tortilla pizza roll ups in an air fryer after lightly spraying them with cooking oil. This method delivers a delightful crunch that’s incredibly satisfying. However, my personal preference leans towards a softer texture, so I typically bake them on a lower heat, just long enough for the cheese to melt into a wonderfully gooey, cheesy perfection. This ensures they remain soft and tender, bursting with flavor in every bite.

What You’ll Need For Easy Pizza Roll Ups:

Creating these delightful pizza roll ups requires just a few basic ingredients, most of which you likely already have on hand. The simplicity of the ingredient list makes this recipe a go-to for impromptu meals or last-minute gatherings.

• Flour tortillas: Small flour tortillas, typically 5-6 inches wide, work best for these roll-ups. Brands like Aldi often carry these conveniently sized tortillas in a 20-count pack. The key is to choose soft, pliable flour tortillas that don’t require pre-heating to roll without cracking. Many store-bought varieties are soft enough at room temperature, making your prep even quicker.
• Pizza Sauce: A 14-ounce jar of your favorite pizza sauce is usually just enough for a standard pack of tortillas, with a little extra left over for dipping, which is highly recommended! You can opt for a classic marinara, a rich chunky sauce, or even a spicy arrabbiata if you like a kick.
• Pepperoni: Standard-size pepperoni slices are ideal for this recipe, providing that quintessential pizza flavor. Feel free to use mini pepperonis for a more even distribution or even turkey pepperoni for a lighter alternative.
• Mozzarella cheese: Shredded mozzarella cheese offers the best melt and stretch for these roll-ups, creating that satisfying cheesy pull. If you only have string cheese on hand, simply use about half a stick per roll-up, shredding or dicing it before adding. Other great melting cheeses like provolone or a pizza blend can also be used.
• Seasonings: A simple blend of garlic powder, Italian seasoning, and garlic salt creates an incredibly aromatic and flavorful herb topping that elevates these pizza roll ups from good to exceptional. This trio provides a perfect balance of savory, herbaceous, and garlicky notes.

How To Make Quick & Easy Pizza Roll Ups:

To ensure even heating and prevent overcrowding, I typically use two baking pans for a batch of these pizza roll ups. If you have a large lasagna pan or a standard cookie sheet, you might fit them all at once. However, for presenting a neat and appetizing dish, especially when serving crowds, I often arrange them in attractive glass baking dishes.

1. Start by preparing your tortillas. If they’re cold from the refrigerator, gently microwave them in a damp paper towel for a few seconds to make them more pliable, or simply allow them to come to room temperature.
2. Preheat your oven to 350°F (175°C). Lightly spray your chosen baking dish(es) with cooking oil to prevent sticking and aid in a nice golden finish.
3. For each tortilla, spread about 1 tablespoon of pizza sauce evenly across the surface. Then, sprinkle approximately 1/4 cup of shredded mozzarella cheese, followed by 4-5 slices of pepperoni. Adjust quantities based on your tortilla size and preference.
4. Carefully but tightly roll up each tortilla, ensuring the filling stays secure. Place them into the prepared baking dish(es) seam-side down to prevent unrolling during baking.
5. In a small bowl, whisk together the garlic powder, Italian seasoning, and garlic salt to create your fragrant herb topping.
6. Brush about 1 tablespoon of cooking oil lightly over the tops of the rolled-up tortillas. Then, generously sprinkle the combined seasonings over each roll-up for a burst of flavor.
7. Bake in the preheated oven for 10 minutes, or until the cheese is melted, bubbly, and the tortillas are lightly golden and warmed through. Serve immediately and enjoy!

How Long To Heat Up Pizza Rolls for Desired Crispiness

The ideal baking time for these homemade pepperoni pizza roll ups is just until the cheese is perfectly melted and gooey. This results in a soft, tender, and incredibly cheesy snack. If your preference leans towards a crispier crust, similar to a traditional pizza crust, you can achieve this by adding a bit more cooking oil to your baking dish and increasing the oven temperature slightly, perhaps to 375°F (190°C), baking for 12-15 minutes or until golden brown.

For an extra-crispy, taquito-like texture, the air fryer is your best friend. Simply spray the assembled pizza roll ups generously with cooking oil and arrange them in a single layer in your air fryer basket. Air fry at 400°F (200°C) for 5-8 minutes, or until they are golden, crispy, and the cheese is melted. Keep a close eye on them to prevent burning, as air fryer cooking times can vary.

Can I Make Pizza Roll Ups Ahead of Time?

Absolutely! These pizza roll ups are fantastic for meal prep. You can easily assemble them ahead of time and refrigerate them before baking. To prepare them up to 2 days in advance, a crucial tip is to place the pizza sauce *between* the cheese and pepperoni when layering the fillings. This creates a barrier that helps prevent the sauce from making the tortillas soggy during storage. When you’re ready to bake, simply follow the baking instructions, adding a few extra minutes if baking from cold. For longer storage, you can even freeze assembled roll ups on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 1-2 months. Thaw in the refrigerator before baking, or bake from frozen, extending the cooking time as needed.

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Easy Pizza Roll Ups

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 20 pizza roll ups

These super Easy Pizza Roll Ups are perfect for a quick kids’ lunch or a crowd-pleasing appetizer. Made with soft flour tortillas, cheesy pepperoni filling, and a savory garlic herb topping, they’re an Italian-style treat everyone will adore!

Equipment

• 1 large baking pan (or sheet pan, or two smaller pans)

Ingredients

Ingredients for Pizza Roll Ups:

• 20 small flour tortillas (about 5-6 inches wide, choose soft & pliable ones)
• 14 oz jarred pizza sauce (plus extra for dipping, optional)
• 24 oz mozzarella cheese (shredded, or use string cheese)
• 80 slices pepperoni (approx. 4 slices per tortilla)
• 1 tbsp cooking oil (for brushing tops)

Garlic Herb Topping:

• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic salt

Instructions

Directions:

• 

  Preheat the oven to 350°F (175°C). Lightly spray a large baking pan (or two smaller ones) with cooking oil and set aside.
• 

  Top each tortilla with about 1 tablespoon of pizza sauce, 1/4 cup of shredded mozzarella cheese, and 4 pepperoni slices.
• 

  Tightly roll up each filled tortilla, ensuring the seam is secure.
• 

  Arrange the rolled tortillas in the prepared pan, placing them seam side down to prevent unrolling. Brush the tops with 1 tablespoon of cooking oil.
• 

  In a small dish, combine the garlic powder, Italian seasoning, and garlic salt. Evenly sprinkle this aromatic herb mixture over the brushed pizza roll ups.
• 

  Bake in the preheated oven for 10 minutes, or until the cheese is beautifully melted and bubbly, and the tortillas are lightly golden at the edges.

Nutrition per serving

Serving: 1roll upCalories: 147kcalCarbohydrates: 16gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 9mgSodium: 507mgPotassium: 121mgFiber: 1gSugar: 2gVitamin A: 95IUVitamin C: 1mgCalcium: 55mgIron: 1mg