Chocolate Cake with Cream Cheese Frosting:

How to make Chocolate Cake with Cream Cheese Frosting:

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  Prepare the Cake: Make the German Chocolate Cake according to the instructions on the box, using two round 8-inch cake pans. Bake until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in their pans before attempting to remove them. This is crucial to prevent crumbling and ensure the frosting doesn’t melt.
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  Make the Frosting: In a large mixing bowl, beat the softened cream cheese and sweetened condensed milk together using an electric mixer. Beat on medium speed for about 1 minute, or until the mixture is completely smooth and free of any lumps. Next, gently fold in the thawed Cool Whip until well combined and the frosting is light and fluffy. Do not overmix.
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  Assemble the First Layer: Once the cakes are completely cool, carefully trim off any domed tops with a serrated knife to create flat layers. Crumble these trimmed pieces and set them aside; they will be used for a beautiful garnish later. Place one cake layer, trimmed side down, onto your serving plate or cake stand. Spread about half of the cream cheese frosting evenly over this layer. Arrange half of the fresh berries (blueberries and raspberries) on top of the frosting.
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  Add the Second Layer: Carefully place the second cake layer on top of the first, again with the trimmed side down for a smooth top. Use the remaining cream cheese frosting to cover the top and sides of the entire cake, creating a beautiful, even coating.
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  Garnish and Chill: Generously garnish the top and sides of the cake with the leftover cake crumbs. Then, arrange the remaining fresh berries artfully on top. For the best flavor and to allow the frosting to set properly, refrigerate the cake for at least 2 hours before slicing and serving. This chilling time helps all the wonderful flavors meld together beautifully.

Berries: While blueberries and raspberries offer a delightful tartness and vibrant color, this cake is incredibly versatile. You can use any fresh fruit or berries you have on hand, such as sliced strawberries, blackberries, or even a mix of tropical fruits. If fresh berries aren’t available, or if you prefer a simpler aesthetic, you can simply omit them without compromising the cake’s deliciousness.

Cake Mix: Ensure you are using a German Chocolate Cake mix, as it has a distinct flavor profile and texture that sets it apart from a regular chocolate cake mix. This specific mix contributes significantly to the unique “homemade” taste.

Nutrition per serving

Absolutely! A homemade moist chocolate cake can certainly be used for this recipe, provided it yields two round cake layers that aren’t excessively high. The ideal cake layers for this recipe should be sturdy enough to hold the frosting and berries without being too dense or crumbly. If your homemade layers are too thick, they might overpower the delicate frosting. We recommend using a recipe designed for two 8-inch round pans. For a fantastic base, try our Super-Moist Chocolate Cake Recipe, adjusting it for round pans if needed.

Sweetened condensed milk is a uniquely thick, syrupy, and intensely sweet ingredient that contributes to the frosting’s smooth texture and rich flavor. If you need a substitute, you can use 1/2 cup of powdered sugar. When substituting, sift the powdered sugar to prevent lumps and mix it thoroughly with the cream cheese. You might need to add a tiny splash of milk (about 1-2 tablespoons) if the frosting feels too thick, to achieve a similar consistency, but be careful not to make it too runny.

Runny Cool Whip is a common issue that almost always stems from improperly thawed Cool Whip. If you attempt to beat it while it’s still partially frozen, the ice crystals will break down the emulsion, causing it to separate and become watery. It’s absolutely crucial to wait until your Cool Whip is thawed completely before mixing. The properly thawed Cool Whip should be soft and uniform throughout – you should be able to easily run your finger to the bottom of the container without encountering any cold, thick, or icy chunks. Patience is key for a perfectly fluffy frosting!

Getting your Cool Whip to the perfect thawed consistency is essential for a smooth frosting. Here are a few reliable methods:

1. Option 1 (Countertop Thaw): The most natural way is to place the unopened tub of Cool Whip on your kitchen counter for a few hours. Check periodically until it’s soft and pliable, but not too warm or it could start to melt and lose its structure.
2. Option 2 (Microwave Defrost): For a faster approach, microwave the Cool Whip on a low defrost setting in 30-second intervals. After each interval, stir gently to distribute the warmth and check for consistency. Be very careful not to overheat it, as this will cause it to melt and become runny.
3. Option 3 (Overnight Refrigeration): If time allows, simply transfer the Cool Whip from the freezer to the refrigerator the night before you plan to bake. This allows for a slow, even thaw, resulting in the best texture.

Softened cream cheese is vital for a smooth, lump-free frosting. The quickest and most effective way to bring cream cheese to room temperature is by using your microwave:

• To quickly soften an 8 oz package of cream cheese: Unwrap the cream cheese and place it on a microwave-safe plate. Microwave for approximately 30 seconds on high. Check for softness; if it’s still firm in the center, microwave for another 10-15 seconds.
• To quickly thaw 4 oz of cream cheese: Similarly, unwrap and microwave for about 15 seconds. Always ensure it’s soft enough to beat smoothly but not melted.

Alternatively, you can leave it on the counter for 30-60 minutes, but the microwave method is far quicker for those last-minute baking cravings!

Gathering your ingredients ahead of time makes the baking process seamless. Here’s a quick overview of what you’ll need for this fabulous cake:

• 1 (15.25 oz) package German Chocolate Cake Mix (plus the eggs, oil, and water specified on the box)
• 8 oz Cream Cheese, softened
• 8 oz Cool Whip, thawed
• 1/2 can Sweetened Condensed Milk
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries

Having everything measured and at the correct temperature will ensure your cake comes together perfectly and quickly.